Thank you

A special thank you to our partners for stretching us, inspiring ideas, sharing your platform, and helping more people step into the future to shape what comes next.

Synthesis TeamLee FordhamVicki LaiKia HallajiNichola RastrickAsh BrarTommy KangdraNa Xiao ShuangAdrienne ShumOh YeonheeBilge ArslanRoopa NieduNicole TanSophia SenaJace HowHarriet RobertsonWilliam PrattAmy LimAnkit KalkarLinnah TanNathalia MurilloPhilia NeoLana AllenAkanksha Chokshi

Culinary CollaboratorsOliver Truesdale-JutrasPhoebe OviedoIrwin HoKristoffer Charles TianMaisarah DalianAudrey TenMichael Yee (Waig by Chipta 11a)Chris Kong & Kristy Campbell (Dearborn) • Peter Smit (Dirty Supper)Russell Nathan (Bricolage)Daniel Sia (The Coconut Club)Marcus LeowVijay Mudaliar & Yong Wei Chong (Native)Christina Rasmussen & Sasha Wijidessa (FURA) • Darren Teoh (Dewakan)

SpeakersChris Leow (The Freestyle Farmer)Matt Orlando (Endless Food Co)Hassan Jamil (Dole Ventures)Joe Ryan (Hit Refresh, freshpod.sg)René Benguerel (BlueYou)Enzo Acerbi (Vertical Oceans)Nithiya Laila (Culinary Anthropologist)Didier Chanove (Kerry Group)Christian Lukey (BE WTR)Blair Crichton (KARANA)Jake Berber (Prefer)Peter Smit (Dirty Supper)Qi Herng Kong (The Moonbeam Co.)Charlotte MeiFlorence Leong (Kosmode Health)Stefan Klade (TUMCREATE)Matt EvansDalia Adler (Vow)Guillemette Forato (BlueYou)Eelke Plasmeijer (Locavore)Joxe Mari Aizega (Basque Culinary Center)Helianti Hilman (Javara)Prof. William Chen (NTU)Ben Lephilibert (Lightblue Consulting)

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